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Cultural preservation can help Latinx youth cope with adverse life experiences and social threats such as racism and discrimination, a study finds.

A personal reflection by Dawn Knickerbocker (Anishinaabe), Vice President of Communications and External Affairs for Native Americans in Philanthropy.    Forty-five years ago, Congress passed a pivotal law. Recognized as the…

The key to developing an engaged, productive and inspired organization centers around how you align your people with your organization’s values.

Despite adversities, Indigenous Peoples of the Americas continue to thrive and develop solutions to social problems that help their communities—and the wider world.

Between aging out of WIC and entering kindergarten, a child’s diet can lose quality, according to new research on food assistance.

Reducing inequalities for all, the central pillar of Sustainable Development Goal 10, is a sentiment exemplified in no small part by efforts to address the rampant and growing refugee crisis.…

Thank you, funders. During the worst of the pandemic in 2020-2021, you pumped out an extra $29.3 billion to support the work of charitable nonprofits. To get money out quickly, many of…

An engineer who managed dams for years explains the tradeoffs operators make as they decide when to release water and how much to stay safe.

The Social Investment Consultancy (TSIC) collaborated with The Pocressi Initiative (TPI) on an action research project, supporting charities and social enterprises working in the addictions and criminal justice sectors to…

Five years after Hurricane Maria wreaked havoc on Puerto Rico, Hurricane Fiona has killed at least four people, caused widespread flooding and left hundreds of thousands of residents without water…

The climate crisis is everywhere we look with record heatwaves, extreme cold snaps, floods, wildfires, droughts, and storms. Natural disasters continue to increase in frequency and scale, with hundreds of…

The Detroit Food Commons, a $22 million community project that will house shared use kitchens, a community meeting space, offices, outdoor vendor booths, and The Detroit People’s Food Co-op (a Black-led,…