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Reading, whether for pleasure or education, can help us make sense of the world around us. Books can provide people with a better understanding of the experiences of marginalized groups and develop…

The World Health Organization estimates that climate change will cause approximately 250,000 additional deaths per year between 2030 and 2050 from various illnesses, while the direct damage costs to health…

My family’s history is deeply shaped by our nation’s history of discriminatory housing policies. I’ve written about my grandfather’s story and about how redlining affected my family. But I never fully explored…

When young girls enter child marriages and are forced to marry before the age of 18, all aspects of their lives are affected, from their health to their education. Child…

During this session, we explored the intersection of wellness and nonprofit leadership. We had a chat with C. Marie Taylor, President & Principal Consultant of Equity Through Action and Diana…

The ongoing Israel-Hamas war has led to a humanitarian crisis across the region, with a staggering civilian death toll that continues to rise. This guidance focuses on how philanthropy can…

Multiple barriers to dual enrollment are removed when college instructors teach on high school campuses and students can earn both high-school and college credit for the courses.

A new editorial challenges health professionals and world leaders to see biodiversity loss and climate change as “one indivisible crisis.”…

Conducting a root cause analysis and building internal knowledge of structural racism can help local governments work toward reducing historical harms.

Half of all Haitians are going hungry. Farmer organizations and NGOs are calling for more investment to support food sovereignty for Haiti.

In 2022, we can look forward to having another 50,000 to 60,000 nonprofits joining the sector! We must emphasize that this number underestimates what we may call “new” nonprofits or “start-up”…

World hunger reached a five-year high in 2020 and a third of the world population — 2.3 billion people — did not have access to adequate nutrition. Conflict, the COVID-19 pandemic, and…