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Category:

Human Services

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    Collective Power Can Help Us Source Food Responsibly

    Food Tank Feb 28, 2020

    Giving Compass’ Take: •  Jose Olivia, campaign director for HEAL Food Alliance, discusses how collective power can help all of us buy healthier and higher quality food products.   • Why is it…

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    By Suspending Protesting Students, What Lessons Are Syracuse University Leaders Teaching?

    The Hechinger Report Feb 27, 2020

    Giving Compass’ Take: • Andre Perry argues that university and college campus leaders must address a rise in bias incidents on campus and off. • Hate speech and incidents of bias…

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    Supportive Housing Can Help Keep People with Mental Illness Out of Jail

    RAND Corporation Feb 27, 2020

    Giving Compass’ Take: • Doug Irving discusses how supportive housing can help keep people with mental illnesses out of jails and receive the help they truly need.   • The research…

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    How We Should Talk about Racial Disparities

    Urban Institute Feb 27, 2020

    Giving Compass’ Take: • Natalie Spievack and Cameron Okeke argue that by naming what creates and maintains racial disparities, we can challenge harmful narratives. • Why aren’t the discussed points in this…

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    Healing for Youth in the Justice System

    The Annie E. Casey Foundation Feb 27, 2020

    Giving Compass’ Take: • In this webinar, learn how mental health and juvenile justice systems serve youth who need help managing their behavior with programs relevant to their cultural backgrounds.…

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    How Cities Can Accelerate Economic Growth

    Brookings Feb 27, 2020

    Giving Compass’ Take: • Here are three crucial ways that cities can change their economic trajectories: Build advanced industries for inclusive growth, diversify for resilient growth, and target high job…

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    Why Healthier and Biodiverse Ingredients Are for Everyone

    Food Tank Feb 27, 2020

    Giving Compass’ Take: • Chef, entrepreneur and co-founder of Tender Greens, Erik Oberholtzer, wants to create more access to healthy and biodiverse ingredients as viable alternatives to fast food.  •…

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    Food-Based Startups Grapple With Funding Cuts, Restructuring, and Layoffs

    The Counter Feb 26, 2020

    Giving Compass’ Take: • The New York Times recently reported how the startup boom is struggling to survive and many food-based startups are being affected.  • According to this article,…

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    Social Capital Gap: Low-Income Students Suffer for Lack of Network

    The 74 Feb 25, 2020

    Giving Compass’ Take: • Julia Freeland Fisher explains that low-income students are disadvantaged by the social capital gap. These students do not have the same access to mentoring and opportunities…

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    Tropical Nations Aren’t Ready For Fish Stocks To Vanish

    Futurity Feb 25, 2020

    Giving Compass’ Take: • Research from UCSB reports that countries in the tropics, particularly Northwest African nations, are particularly vulnerable to the loss of fish stocks due to climate change.…

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    Cattle Ranchers Are Grazing National Parkland

    The Counter Feb 25, 2020

    Giving Compass’ Take: • Lucy Sherriff reports on an experimental project underway at a national park in Ohio that could hold the keys to protecting not only American land but the American…

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    How To Reduce Your Food’s Carbon Footprint

    Vox Feb 25, 2020

    Giving Compass’ Take: • Sigal Samuel explores ways to reduce your food’s carbon footprint and argues that eating local may not be the best answer.  • How do our dietary choices affect…

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