Giving Compass’ Take: • Jose Olivia, campaign director for HEAL Food Alliance, discusses how collective power can help all of us buy healthier and higher quality food products. • Why is it…
Human Services
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This article is deemed a must-read by one or more of our expert collaborators.
Click here for more.By Suspending Protesting Students, What Lessons Are Syracuse University Leaders Teaching?
The Hechinger Report Feb 27, 2020Giving Compass’ Take: • Andre Perry argues that university and college campus leaders must address a rise in bias incidents on campus and off. • Hate speech and incidents of bias…
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This article is deemed a must-read by one or more of our expert collaborators.
Click here for more.Supportive Housing Can Help Keep People with Mental Illness Out of Jail
RAND Corporation Feb 27, 2020Giving Compass’ Take: • Doug Irving discusses how supportive housing can help keep people with mental illnesses out of jails and receive the help they truly need. • The research…
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This article is deemed a must-read by one or more of our expert collaborators.
Click here for more.How We Should Talk about Racial Disparities
Urban Institute Feb 27, 2020Giving Compass’ Take: • Natalie Spievack and Cameron Okeke argue that by naming what creates and maintains racial disparities, we can challenge harmful narratives. • Why aren’t the discussed points in this…
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Healing for Youth in the Justice System
The Annie E. Casey Foundation Feb 27, 2020Giving Compass’ Take: • In this webinar, learn how mental health and juvenile justice systems serve youth who need help managing their behavior with programs relevant to their cultural backgrounds.…
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This article is deemed a must-read by one or more of our expert collaborators.
Click here for more.How Cities Can Accelerate Economic Growth
Brookings Feb 27, 2020Giving Compass’ Take: • Here are three crucial ways that cities can change their economic trajectories: Build advanced industries for inclusive growth, diversify for resilient growth, and target high job…
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Why Healthier and Biodiverse Ingredients Are for Everyone
Food Tank Feb 27, 2020Giving Compass’ Take: • Chef, entrepreneur and co-founder of Tender Greens, Erik Oberholtzer, wants to create more access to healthy and biodiverse ingredients as viable alternatives to fast food. •…
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This article is deemed a must-read by one or more of our expert collaborators.
Click here for more.Food-Based Startups Grapple With Funding Cuts, Restructuring, and Layoffs
The Counter Feb 26, 2020Giving Compass’ Take: • The New York Times recently reported how the startup boom is struggling to survive and many food-based startups are being affected. • According to this article,…
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This article is deemed a must-read by one or more of our expert collaborators.
Click here for more.Social Capital Gap: Low-Income Students Suffer for Lack of Network
The 74 Feb 25, 2020Giving Compass’ Take: • Julia Freeland Fisher explains that low-income students are disadvantaged by the social capital gap. These students do not have the same access to mentoring and opportunities…
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This article is deemed a must-read by one or more of our expert collaborators.
Click here for more.Tropical Nations Aren’t Ready For Fish Stocks To Vanish
Futurity Feb 25, 2020Giving Compass’ Take: • Research from UCSB reports that countries in the tropics, particularly Northwest African nations, are particularly vulnerable to the loss of fish stocks due to climate change.…
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This article is deemed a must-read by one or more of our expert collaborators.
Click here for more.Cattle Ranchers Are Grazing National Parkland
The Counter Feb 25, 2020Giving Compass’ Take: • Lucy Sherriff reports on an experimental project underway at a national park in Ohio that could hold the keys to protecting not only American land but the American…
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This article is deemed a must-read by one or more of our expert collaborators.
Click here for more.How To Reduce Your Food’s Carbon Footprint
Vox Feb 25, 2020Giving Compass’ Take: • Sigal Samuel explores ways to reduce your food’s carbon footprint and argues that eating local may not be the best answer. • How do our dietary choices affect…
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