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Giving Compass’ Take: • Students from five top French schools unveiled a manifesto in response to climate change. By putting pressure on French companies to adopt sustainable business models sooner than…
Giving Compass’ Take: • Students from five top French schools unveiled a manifesto in response to climate change. By putting pressure on French companies to adopt sustainable business models sooner than…
Giving Compass’ Take: • It’s no surprise that the warming of the ocean caused by climate change is impacting the seafood industry, and crab fishermen in California are taking a…
Giving Compass’ Take: • An estimated 2.3 billion people around the world lack access to basic sanitation, which has major public health consequences for both urban and rural communities. Engineers are…
Giving Compass’ Take: • Students from the University of Cape Town have created the world’s first bio-brick using human urine, a possible pioneering method in waste recovery, recycling and upcycling.…
Giving Compass’ Take: • Rockefeller Philanthropy Advisors Global Team discusses the steps communities around the world can do to help achieve the Sustainable Development Goals, including advancing technology for good.…
Giving Compass’ Take: • Schools in Philadelphia incorporate outdoor education programs into their curriculum from Outward Bound’s expeditions to teach students valuable life lessons. • What lessons are students learning in outdoor…
Giving Compass’ Take: • As wildfires burn out of control, they are impacting the California’s other crisis — the growing number of people living on the streets, reports The Atlantic. •…
Giving Compass’ Take: • Hurricanes and storms pose serious threats to the Gulf Coast oyster billion-dollar industry, as The New Food Economy reports. • How can donors help ensure the quality…
Giving Compass’ Take: • Smithsonian reflects on the two decades since the Kyoto Protocol was signed; though many consider it a failure, it still got us one step closer to an…
Giving Compass’ Take: • Madelyn Vital reports that the International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) and the Smart Food initiative are working to educate Kenyan women about…
Giving Compass’ Take: • Cassava root is helping stimulate local economies because it can grow well in nutrient-poor soil, making it valuable in the face of climate change. • How can…
Giving Compass’ Take: • B The Change encourages businesses to tackle climate change by incorporating inclusive economic practices to understand the relationship between climate action and social justice. • How can companies…
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