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Giving Compass’ Take: • Across the Middle East, urbanization, climate change, and resource scarcity threaten food security. These 16 food and agriculture initiatives redefine how the region grows, eats, and disposes…
Giving Compass’ Take: • Across the Middle East, urbanization, climate change, and resource scarcity threaten food security. These 16 food and agriculture initiatives redefine how the region grows, eats, and disposes…
Giving Compass’ Take: • Citizens of Africa’s second-most populated country broke a world record when they planted 353,633,660 tree seedlings as part of a national reforestation campaign. • How can planting trees…
Giving Compass’ Take: • Kate Wheeling reports that water shortages like the one in Chennai, India will become a standard part of life around the world as climate change intensifies. • How…
Giving Compass’ Take: • Michelle Milford Morse explains that funders, NGOs, and governments need to support the leadership of girls and women in order to advance climate action. • How can…
Giving Compass’ Take: • Apoorva Mandavilli explains that because no cleanup effort was ever implemented, the environmental impacts of the Bhopal disaster – a major toxic gas leak in 1984 – are…
Giving Compass’ Take: • Eden Stiffman explains how Ice911 plans to use geoengineering to restore melting Arctic ice to fight climate change. • Are the risks of geoengineering worth the potential payoff?…
Giving Compass’ Take: • Iliana Paul and Denise Grab explain how state power regulators can force utilities to account for the costs of climate change to reduce carbon emissions. • How…
Giving Compass’ Take: · According to EdSurge, Education Design Lab will be conducting a two-year study into the effectiveness of “microcredentials”, or soft-skill badges, at securing employment for students from marginalized backgrounds.…
Giving Compass’ Take: • Sam Bloch from The New Food Economy reports that legislators are wanting to ban foie gras in New York City saying it’s an animal welfare issue,…
Giving Compass’ Take: • Food Tank talks with Priscilla Asonibare from the groundbreaking Nigerian company, Hello Tractor, about their work in Africa, industry trends, and the potential of the sharing economy…
Giving Compass’ Take: • A Detroit-based fast-casual vegan restaurant is bringing unique food combinations that are appealing to the masses and proving plants are tasty. • How can this story inspire…
Giving Compass’ Take: • The United States Fish and Wildlife Service announced the restoration of grizzly bear protection. The restoration is a victory for many conservationists and environmentalists, although not everyone…
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