Click here for more.
Giving Compass’ Take: • In tandem with its annual competition, Thought For Food is launching its Digital Labs, a digital accelerator designed for young food and agriculture entrepreneurs. • Participants will have…
Giving Compass’ Take: • In tandem with its annual competition, Thought For Food is launching its Digital Labs, a digital accelerator designed for young food and agriculture entrepreneurs. • Participants will have…
Giving Compass’ Take: • Adele Peters reports that Stripe is going beyond buying carbon offsets to paying for carbon capture to transition from being carbon neutral to carbon negative. • How can…
Giving Compass’ Take: • Research from Germany indicates that living near trees or woodland landscapes can have positive effects on brain health. • How can this research help inform community…
Giving Compass’ Take: • WASH innovators need to embrace the potential of failure to learn more about what is working and what is not within the sector. • How can…
Giving Compass’ Take: • In this podcast, NPR’s Nathan Rott discusses how philanthropy can help advance climate change research. However, more climate financing is necessary to create long-term support for…
Giving Compass’ Take: · Writing for Nonprofit Quarterly, Martin Levine explains how the Climate Emergency Fund is hoping to raise as much as $600 million in the next few months to take a more…
Giving Compass’ Take: • New research uses data science to determine how much methane goes from the ocean and into the atmosphere each year. • How can funders work to ensure that…
Giving Compass’ Take: • Dr. Rajiv J. Shah discusses the Global Commissions to End Energy Poverty’s mission to meet and exceed the Sustainable Development goals through innovation. • How can donors…
Giving Compass’ Take: • Raffi Ciavatta and Lili Trenkova, co-founders of Collectively Free, share how creative, non-violent protest and “artivism” can lead to real systems change in animal activism. •…
Giving Compass’ Take: • Zack Rago, the filmmaker of Chasing Coral, films the coral-bleaching process, documenting how corals expel algae living inside them right before they die. • This documentary…
Giving Compass’ Take: • Creating a sustainable food system that contains fish is possible, but requires us to look beyond the fillet. Chef Josh Niland from the Australian restaurant Saint Peter…
Giving Compass’ Take: • António Guterres, Secretary-General of the United Nations, shares how people are coming together from around the world at the Climate Action Summit. • How can funders partner with…
We are a nonprofit too. Donate to Giving Compass to help us guide donors toward practices that advance equity.
loyaltyDonate to Giving CompassDon't have an account?
Click here to sign up!
Your personal information is confidential at Giving Compass. For more information, please visit our privacy policy. By signing up, you agree to our terms of use.