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Category:

Environment

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    Lab-Grown Meat Is Coming To Your Plate

    TreeHugger Mar 4, 2020

    Giving Compass’ Take: • Katherine Martinko at TreeHugger reports that the innovative lab-grown meat company, Memphis Meats, will soon start construction on a pilot facility that will scale up production.…

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    Canadian Farmers Tackling Climate Change

    Grist Mar 4, 2020

    Giving Compass’ Take: • Alastair Sharp reports that a coalition of Canadian farming groups have proposed a plan to address climate change through reducing agricultural emissions.  • How can funders effectively…

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    Strategies for Implementing Climate Mitigation And Adaptation

    World Resources Institute Mar 4, 2020

    Giving Compass’ Take: • Climate actions and strategic planning should involve both mitigation efforts to lower greenhouse gas emissions and adaptation plans to orient systems toward the impact of climate…

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    Reducing Food Colonialism’s Effects in the Hopi Nation

    YES! Magazine Mar 3, 2020

    Giving Compass’ Take: • Linghua Qi discusses the devastating health and cultural effects of “food colonialism” on the Hopi nation and what’s being done to reduce them. • How is…

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    In The Plastic-Polluted Philippines, A Children’s Book Seeks To Make A Difference

    Eco-Business Mar 3, 2020

    Giving Compass’ Take: • Greenpeace wants to see plastic pollution taught in Philippine schools to encourage students to act on the country’s waste crisis by using a children’s book about ocean plastic.…

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    This Ultra-Strong Nanomaterial Could Cut Carbon Emissions

    Grist Mar 3, 2020

    Giving Compass’ Take: · Sierra Garcia reports that a new process has been discovered at Rice University that can transform garbage into graphene, a nanomaterial with great potential to cut carbon emissions. …

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    For Climate-Friendly Online Shopping, Think Local

    Grist Mar 2, 2020

    Giving Compass’ Take: • Shannon Osaka argues that the carbon footprint of buying stuff online is going to depend on lots of smaller choices, such as going local.  • How can stakeholders and…

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    Food Forests Are Fighting Fires in the Amazon

    GlobalGiving Mar 2, 2020

    Giving Compass’ Take: • Nicole Gieselman at GlobalGiving talks with Sophia Rokhlin on how the Chaikuni Institute is revitalizing traditional knowledge to support the plants, animals, and humans who call the…

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    Climate Disruption Threatens Health and Future of All Children

    Eco-Business Mar 2, 2020

    Giving Compass’ Take: • A report backed by the UN states that children face multiple risks from climate disruption, from global warming to hunger to exploitative marketing. • Which countries…

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    Indigenous Brazilians Stand Between Politics and the Amazon

    The Conversation Mar 2, 2020

    Giving Compass’ Take: • Researchers explain how indigenous people in Brazil may be the Amazon’s last chance at surviving recent political attempts at development. • Why are recent attempts so…

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    The Bill to Save the Oceans Reaches Exorbitant Heights

    GreenBiz Mar 1, 2020

    Giving Compass’ Take: • At GreenBiz, Andrew Urervig lists strategies to pay the exorbitant yearly cost necessary to achieve global objectives in saving the oceans. • How have we let…

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    Warming Waters Devastate Alaskan Natives with Toxic Shellfish

    Grist Mar 1, 2020

    Giving Compass’ Take: • Zoya Teirstein, writing for Grist, reveals the devastating impact of climate change on toxic shellfish and Native Alaskans’ traditional way of life. • How do stories…

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