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Category:

Environment

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    Mission Possible: A Locally Owned and Led Clean Energy Transition in all 3,000 U.S. Counties

    Clean Energy Districts of Iowa | Community Foundation of Greater Dubuque May 19, 2021

    Part one in a multi-part series highlighting successes of Clean Energy Districts (CED) and policies to make CEDs “universal local” institutions. Read part two, part three, and part four. Technological innovation…

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    What Can Agrivoltaics Offer the Agriculture Sector?

    Food Tank May 18, 2021

    Harvesting solar energy alongside food would make American agriculture more sustainable and profitable, research from Oregon State University suggests. Dubbed agrivoltaics or agri-PV, this approach features raised semi-transparent panels that…

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    Antarctica is Headed for a Climate Tipping Point by 2060, With Catastrophic Melting if Carbon Emissions Aren’t Cut Quickly

    The Conversation May 18, 2021

    While U.S. Secretary of State Antony Blinken draws attention to climate change in the Arctic at meetings with other national officials this week in Iceland, an even greater threat looms…

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    Working Toward Building Sustainable Agri-food Systems

    Eco-Business May 18, 2021

    In a sign that food security and nutrition are increasingly seen as key vectors for sustainable development, the United Nations Commission on Population and Development (CPD) approved a resolution likely to enrich and intensify…

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    Budget Constraints Hold Cities Back From Climate Progress

    Smart Cities Dive May 17, 2021

    About 43% of global cities lack a plan for adapting to climate change issues, yet 93% say their people and infrastructure are at risk from climate change, according to a report from…

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    Shaping the Future of Protein Through Innovative and Organic Farming

    Food Tank

    Industrial-scale farming systems enable mass production of cheap animal foods at low cost. However, poorly managed livestock systems have raised various environmental and health concerns. Factory farms, in which 99 percent…

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    Using Captured CO₂ in Everyday Products Could Help Fight Climate Change, But Will Consumers Want Them?

    The Conversation May 17, 2021

    Would you drink carbonated beverages made with carbon dioxide captured from the smokestack of a factory or power plant? How would you feel if that captured carbon dioxide were in…

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    John Richardson: Finding and Supporting Breakthrough Ideas Part 2 [Audio]

    Exponent Philanthropy May 16, 2021

    A challenge for people with promising ideas is to have someone believe in their work and offer the first grant. Philanthropy has the freedom to provide this risk capital, and…

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    A Dangerous Fire Season Looms as the Drought-stricken Western U.S. Heads for a Water Crisis

    The Conversation May 14, 2021

    Just about every indicator of drought is flashing red across the western U.S. after a dry winter and warm early spring. The snowpack is at less than half of normal…

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    The Importance of Thriving Community Health Green Spaces

    YES! Magazine May 14, 2021

    With the arrival of spring, Platte Farm Open Space, in the diverse, working-class neighborhood of Globeville in north Denver, comes alive with native grasses, pollinator gardens that attract bees and…

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    How Land Use and Development Impact Responses to Climate Change

    Brookings May 13, 2021

    After declaring the climate crisis to be a top priority of his administration, President Joe Biden recently solidified his greenhouse gas (GHG) reduction targets as part of a major global summit. The…

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    Melanie Anderson of The Summerlee Foundation: How a Single Act of Kindness Led to a Life of Protecting Animals

    Animal Grantmakers May 13, 2021

    Melanie Anderson grew up in the West Texas Trans-Pecos area (Midland), part of the Chihuahua desert which is the largest desert in North America. The Midland-Odessa area, known as the…

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